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Fil@Home Espada (Scabbard Fish) 100g

This dried Fil@Home Espada (Scabbard Fish) is lightly salted to enjoy.

 

Cooking instructions:

Fry in a low to medium heat cooking oil for 1 to 3 minutes.

 

Store in a cool dry place for longer shelf life.

 

Ingredients: 

Silver Scabbard Fish with minimal salt.

 

 

Fil@Home Espada (Scabbard Fish) 100g

$12.00Price
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