Fil@Home Espada (Scabbard Fish) 100g
This dried Fil@Home Espada (Scabbard Fish) is lightly salted to enjoy.
 
Cooking instructions:
Fry in a low to medium heat cooking oil for 1 to 3 minutes.
 
Store in a cool dry place for longer shelf life.
 
Ingredients: 
Silver Scabbard Fish with minimal salt.